Feng Hotpot 冯校长老火锅 Menu (Update 2025)
Welcome to Feng Hotpot 冯校长老火锅, where authentic Chinese hotpot comes to life in Philadelphia! Located at 1310 Walnut St, this gem offers a culinary journey that captures the essence of China's famed hotpot culture.
The menu is a delightful blend of bold flavors and high-quality ingredients. Diners can choose from single or double-flavor broths, including the renowned beef tallow and rich pork bone broth, designed to tantalize the taste buds. The selection of fresh meats, such as thick-cut tender beef and beef belly, is complemented by a variety of seasonal veggies and unique noodles.
Guests have praised the well-stocked sauce bar, offering essential components for a perfect dipping sauce, despite a hint of compactness. Each dish promises a fresh and authentic experience. From spicy Sichuan delights to soothing fruit teas, Feng Hotpot is truly a flavorful adventure, making it a must-visit for hotpot enthusiasts!
Special Meat Dishes
Premium Sliced Lamb (Raw)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Beef Short Ribs (Raw)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Top Quality Beef Chuck (Raw)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Thinly Sliced Beef Tongue (Raw)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Small Sausages (Raw)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Tender Beef (Raw)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Green Pepper Corn Beef (Raw)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
A5 Wagyu Beef (Raw)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Fresh Pork Brain (Raw)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Premium Sliced Beef (Raw)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Beef Meatball With Cilantro
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Beef Tripe (Raw)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spam (Raw)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Duck Feet (Raw)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sweet Sausage (Raw)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Bullfrog Legs (Raw)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Quall Eggs
Imitation Crab Sticks
Spicy Gizzard
Sichuan Spicy Beef (Raw)
Red&Green Pepper Beef (Raw)
Sliced Pork Kidney (Raw)
Fresh Beef Tripe (Raw)
Sour Cowpea Meat Balls (Raw)
Sliced Tender Liver (Raw)
Lettuce Stem Meat Ball
Beef Tongue W/ Green Pepper Cornn (Raw)
Fresh Pork Blood
Wonton
Eel Strip (Raw)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Rocket Squid (Raw)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Squid Roll (Raw)
Leatherjacket (Raw)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Shrimp Balls With Duck Egg Yolk (Raw)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Lobster Ball (Raw)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Black Fish Fillet (Raw)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Lobster
Head On Shrimp
Shrimp Paste W/ Caviar (Raw)
Bamboo Pith W/ Shrimp Paste (Raw)
Abalone
Seafood
Broth
Four-Flavor Broth (Beef Tallow/Tomato/Mushroom/Sour)
Self-Service Seasoning (Per Person)
Spicy Beef Tallow Broth
Double-Flavor Broth
Single Broth
Mandarin Flavor Soda (Can)
Soy Milk
Coconut Milk
Sprite
Herbal Tea
White Peach Flavor Soda
Coke
Diet Coke
Wangzai Milk
Non Alcohol
Snack/Appetizer
Fried Crispy Pork
Brown Sugar Glutinous Rice Cake
Braised Beef Chunk
Braised Pork Feet
Braised Pork Intestine
Braised Chicken Feet
Braised Tofu
Pumpkin Mochi Cake
Fried Wonton
Dinner Set For Four
Dinner Set For 4
Chefs Recommend
Shredded Pork Aotra (Raw)
Tomato Tender Beef Slices (Raw)
Premium Black Beef Tripe (Raw)
Crispy Duck Intestines (Raw)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Beef Tripe Slices (Raw)
Eight Seconds Shredded Potatoes
Red&Green Pepper Beef (Raw)
Beef Short Ribs (Raw)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Premium Sliced Beef (Raw)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Shrimp Paste W/ Caviar (Raw)
Egg Fried Rice(Small)
Beef Tongue W/ Green Pepper Cornn (Raw)
Rocket Squid (Raw)
Bamboo Shoots Tip
Bean Curd Noodle
Fried Tofu
Chiba Tofu
Bean Curd Skin
Fried Tofu Skin Roll
Fortune Bag W/ Fish Roe
Fish Tofu W/ Stuffed Cheese (Raw)
Frozen Tofu
Tofu Skin Strips
Fried Bean Curd Roll
Farm Beans
Garden Vegetables
Winter Melon
Dried Lettuce Stem
Lettuce Sticks
Potato Slices
Pumpkin
Tomato
Shiitake Mushroom
Oyster Mushroom
Lotus Root Slices
Cucumber
Lettuce
Pea Shoot
Chrysanthemum
Fried Dough Sticks
Corn
Yam
Baby Cabbage
A Choy
Enoki Mushroom
Taro
Bamboo Shoots Tip
Bok Choy
Konnyaku
Dried Seaweed Knot
Eight Seconds Shredded Potatoes
Woodear Mushroom
Mushroom Platter
Vegetables Patter
Egg Fried Rice(Small)
White Rice
Udon
Egg Fried Rice (Large)
Wide Sweet Potato Noodles
Noodle
Rice and Noodle
Handcraft drinks
Jumbo Cup Lemon Tea
Jumbo Bucket Fruit Tea
Thai Tea
Hot Green Tea
Bayberry Tea
Ice Jelly
Strawberry Snow Ice
Mango Snow Ice
Matcha Snow Ice
Dessert
Lunch Set for 2 (only 1 per table)
Combo A
Combo B
Premium Sliced Lamb (Raw)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Beef Short Ribs (Raw)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Top Quality Beef Chuck (Raw)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Thinly Sliced Beef Tongue (Raw)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Small Sausages (Raw)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Eel Strip (Raw)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Tender Beef (Raw)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Green Pepper Corn Beef (Raw)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
A5 Wagyu Beef (Raw)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Shredded Pork Aotra (Raw)
Rocket Squid (Raw)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Four-Flavor Broth (Beef Tallow/Tomato/Mushroom/Sour)
Tomato Tender Beef Slices (Raw)
Squid Roll (Raw)
Premium Black Beef Tripe (Raw)
Fresh Pork Brain (Raw)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Crispy Duck Intestines (Raw)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Premium Sliced Beef (Raw)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Leatherjacket (Raw)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Beef Meatball With Cilantro
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Beef Tripe Slices (Raw)
Bean Curd Noodle
Beef Tripe (Raw)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spam (Raw)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Duck Feet (Raw)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sweet Sausage (Raw)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Shrimp Balls With Duck Egg Yolk (Raw)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Bullfrog Legs (Raw)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Lobster Ball (Raw)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Winter Melon
Dried Lettuce Stem
Lettuce Sticks
Potato Slices
Pumpkin
Tomato
Shiitake Mushroom
Oyster Mushroom
Lotus Root Slices
Cucumber
Lettuce
Pea Shoot
Chrysanthemum
Fried Dough Sticks
Corn
Fried Tofu
Chiba Tofu
Bean Curd Skin
Fried Tofu Skin Roll
Mandarin Flavor Soda (Can)
Self-Service Seasoning (Per Person)
Spicy Beef Tallow Broth
Eight Seconds Shredded Potatoes
Black Fish Fillet (Raw)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.